Chateaubriand
- Category: Everyday Cooking
- Author: Rayna
- Rating: 4.25
- Prep time: 60 min
- Cook time: 10 min
Ingredients
- 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
- 2 tablespoons vegetable oil
- freshly ground black pepper to taste
- 2 tablespoons butter