Lebanese Lemon Lentil Soup
- Category: Lentil Soup
- Author: Debra Fox Sullivan
- Rating: 4.41
- Prep time: 30 min
- Cook time: 95 min
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 stalks celery with leaves, diced
- 2 carrots, diced
- 1 ½ teaspoons minced garlic
- 6 cups water
- 2 cups French green lentils
- 2 tablespoons chopped fresh parsley
- 1 tablespoon salt, or more to taste
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground black pepper
- ½ teaspoon cayenne pepper
- ¼ cup butter
- 1 cup all-purpose flour
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley
- freshly ground black pepper
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