Blueberry Zucchini Bread
- Category: Zucchini Bread
- Author: Laura Moody
- Rating: 4.79
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 ¼ cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries