Fridgie

Moroccan Beef and Lentil Stew

• Category: Beef Stew
• Author: Kim
• Rating: 5.0
• Prep time: 15 min
• Cook time: 80 min

Ingredients

• 2 tablespoons vegetable oil
• 2 carrot, (7-1/2")s carrots, chopped
• 1 celery stalk, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 ½ pounds chuck roast, cut into 1-inch cubes
• 1 teaspoon salt, or to taste
• 1 teaspoon ground turmeric
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper, or to taste
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon ground allspice
• 3 tablespoons tomato paste
• 4 cups low-sodium beef broth
• 1 tablespoon molasses
• 2 leaf (blank)s bay leaves
• 1 cup dried red lentils
• ½ cup dried apricots, chopped
• ½ lemon, juiced

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