Israeli Couscous and Cheese
- Category: Stovetop Macaroni and Cheese
- Author: Chef John
- Rating: 4.37
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 teaspoons butter
- 1 cup pearl (Israeli) couscous
- 2 cups chicken broth
- ½ cup heavy cream
- ¼ cup diced pimientos
- 1 pinch cayenne pepper, or more to taste
- 3 ounces shredded sharp Cheddar cheese
- 1 tablespoon chopped fresh chives
- salt and freshly ground black pepper to taste