Creamy Chicken, Mushroom, and Spinach Pasta
- Category: Pasta by Shape
- Author: Bibi
- Rating: 4.25
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 pound farfalle (bow-tie) pasta
- 3 tablespoons extra virgin olive oil
- 2 pounds chicken tenders, patted dry
- salt and ground black pepper to taste
- 24 ounces fresh mushrooms, sliced
- 1 medium onion, halved and thinly sliced
- 3 tablespoons fresh minced garlic
- 3 cups chicken broth
- 4 teaspoons Dijon mustard
- ΒΌ cup heavy cream
- 2 cups roughly chopped fresh spinach
- 2 tablespoons coarsely grated Parmesan cheese, or to taste
- 1 teaspoon chopped flat-leaf (Italian) parsley, or to taste
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