Southwest Black Bean Chicken Soup
- Category: Chicken Soup
- Author: Beth
- Rating: 4.51
- Prep time: 15 min
- Cook time: 480 min
Ingredients
- 1 pound cooked dark meat chicken
- 3 (15.5 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15.25 ounce) can whole kernel corn
- ½ large onion, chopped
- ½ cup chopped jalapeno peppers
- 2 cloves garlic, chopped
- 2 ½ teaspoons chili powder
- 2 teaspoons red pepper flakes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- ½ cup sour cream, or to taste
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