Ropa Vieja in a Slow Cooker
- Category: Everyday Cooking
- Author: NC baking girl
- Rating: 4.31
- Prep time: 15 min
- Cook time: 450 min
Ingredients
- 1 (2 pound) beef chuck pot roast
- 3 cloves garlic
- 2 red bell peppers, cut into large wedges
- 2 green bell peppers, cut into large wedges
- 1 yellow onion, cut into wedges
- 1 sweet onion, cut into wedges
- ½ (6 ounce) can tomato paste, or to taste
- ¼ cup red wine vinegar
- ⅛ teaspoon garlic powder, or to taste
- ⅛ teaspoon seasoned salt, or to taste
- salt and ground black pepper to taste
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