Beef in Beer in the Slow Cooker
- Category: Everyday Cooking
- Author: Samantha's Supper
- Rating: 4.27
- Prep time: 10 min
- Cook time: 320 min
Ingredients
- 4 teaspoons vegetable oil, divided, or as needed
- 12 shallots, peeled and left whole
- 1 pound cubed beef stew meat
- 1 tablespoon all-purpose flour
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 2 onion, cut in half and sliced
- 1 large garlic clove, crushed
- 4 slices smoked streaky bacon, sliced into strips
- 1 ½ cups fresh button mushrooms
- salt and ground black pepper to taste
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