Scallop and Shrimp Chowder
- Category: Chowder
- Author: Sherrie
- Rating: 4.45
- Prep time: 15 min
- Cook time: 395 min
Ingredients
- 4 cups chicken broth
- 4 potatoes, cut into cubes
- 1 (14 ounce) can whole kernel corn, drained
- 1 onion, chopped
- ¼ cup flour
- 1 cup heavy whipping cream
- ½ pound sea scallops
- ½ pound peeled, deveined, and cooked shrimp
- ¼ cup dry potato flakes
- ¼ teaspoon garlic pepper
- 1 pinch salt, to taste