Puerto Rican Rice and Beans (Arroz con Gandules)
- Category: Rice Side Dishes
- Author: The Messy Cook
- Rating: 4.0
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 tablespoon olive oil
- ½ cup sofrito
- 2 cloves garlic, chopped
- 1 (1.41 ounce) package sazon seasoning with achiote
- ½ tablespoon adobo seasoning
- 2 cups medium-grain white rice
- 2 cups chicken broth
- 1 ½ cups water
- 1 (15 ounce) can gandules (pigeon peas), drained and rinsed
- 2 tablespoons chopped fresh cilantro