Pantry Puttanesca
- Category: Tomato Pasta Sauce
- Author: Julie Filips
- Rating: 4.7
- Prep time: 5 min
- Cook time: 16 min
Ingredients
- ⅓ cup olive oil
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes, or to taste
- 1 teaspoon dried oregano
- 3 anchovy fillets, chopped, or more to taste
- 2 (15 ounce) cans diced tomatoes, drained.
- 1 (8 ounce) package spaghetti
- ½ cup chopped pitted kalamata olives
- ¼ cup capers, chopped