Japanese Shrimp Fried Rice with Yum Yum Sauce
- Category: Fried Rice
- Author: doingdirt
- Rating: 4.8
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 2 cups uncooked jasmine rice
- 3 cups water
- 3 tablespoons vegetable oil, divided
- 1 sweet onion, chopped
- 2 cloves garlic, crushed and minced
- 1 (16 ounce) package frozen peas and carrots
- 4 tablespoons butter, divided
- 2 eggs
- 4 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 1 lemon, juiced, divided
- salt and pepper to taste
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup mayonnaise
- 3 tablespoons water
- 2 tablespoons paprika
- 1 teaspoon ginger paste
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- salt and pepper to taste
Back to recipes