Panamanian Sancocho
- Category: Chicken Stew
- Author: IheartCilantro
- Rating: 4.8
- Prep time: 40 min
- Cook time: 75 min
Ingredients
- 9 cups water
- 1 whole chicken
- 2 plantains, peeled and cut into 2-inch pieces
- 1 onion, chopped
- ½ cup chopped fresh cilantro
- 5 cloves garlic, chopped
- 1 ½ teaspoons salt
- 3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes
- 6 small red potatoes, quartered
- 1 (15.25 ounce) can corn, drained