Braised Oxtails in Red Wine Sauce
- Category: Everyday Cooking
- Author: Allrecipes Member
- Rating: 4.88
- Prep time: 30 min
- Cook time: 240 min
Ingredients
- 2 (750 milliliter) bottles dry red wine
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 5 pounds beef oxtail, cut into pieces
- ΒΌ cup butter, divided
- 5 shallots, chopped
- 5 cloves garlic, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 sprigs flat-leaf parsley
- 5 cups beef broth
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