Slow Cooker Chicken Pot Pie
- Category: Chicken Breasts
- Author: Beverly Buonaugurio
- Rating: 4.44
- Prep time: 20 min
- Cook time: 480 min
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 ½ cups chopped carrots
- 1 ½ cups chopped celery
- 1 yellow onion, chopped
- 1 cup chicken stock
- ¼ cup chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breasts
- 1 ½ cups frozen peas
- 1 ½ cups frozen corn
Back to recipes