Instant Pot® Thai-Style Green Curry Chicken
- Category: Thai Curry Main Dishes
- Author: fabeveryday
- Rating: 4.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 (13.5 ounce) can coconut milk
- ¼ cup chicken broth
- 3 tablespoons green curry paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- ½ teaspoon dried basil
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
- 1 lime, zested
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 6 ounces snow peas
- 1 red bell pepper, cut into thin strips
- ¼ cup chopped cilantro
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