Egyptian Lentil Soup
- Category: Lentil Soup
- Author: Dahlia Salem
- Rating: 4.66
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 cups water
- 1 cup red lentils
- 1 roma tomato, quartered
- 1 carrot, quartered
- 1 small onion, quartered
- 4 cloves garlic, quartered
- ¼ cube chicken bouillon (such as Maggi®)
- 1 cup water
- 2 teaspoons ground cumin
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon ground coriander