Fridgie

Pesto Chicken Bake

Pesto Chicken Bake

  • Category: Pesto Chicken
  • Author: SDaisy2
  • Rating: 4.83
  • Prep time: 10 min
  • Cook time: 45 min
Ingredients
  • 2 ½ pounds bone-in, skinless chicken thighs
  • 1 ½ pounds baby red potatoes
  • 1 pint cherry tomatoes
  • ½ cup pesto
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
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