Gluten-Free Raspberry Lemon Cake
- Category: Raspberry Desserts
- Author: Megan Olson
- Rating: 5.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- cooking spray
- 1 cup gluten-free all-purpose baking flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup honey
- ¼ cup unsweetened almond milk
- ¼ cup plain nonfat Greek yogurt
- 2 egg whites, at room temperature
- ¼ cup lemon juice
- 1 tablespoon coconut oil, melted
- 2 teaspoons lemon extract
- 2 cups fresh raspberries
- 1 lemon, zested
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