Greek Lemon and Chicken Soup (Avgolemono)
- Category: Chicken Soup
- Author: yoyomofo
- Rating: 4.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 tablespoons olive oil
- ½ medium carrot, diced
- ½ medium red onion, diced
- ½ stalk celery, diced
- 1 clove garlic, minced
- 2 (32 ounce) cartons chicken broth
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- 1 ½ cups shredded cooked chicken
- 1 cup orzo pasta
- 4 large eggs, at room temperature
- 2 medium lemons, zested and juiced, divided
- ½ teaspoon chicken bouillon powder, or more to taste
- 3 dashes hot pepper sauce
- salt and ground black pepper to taste
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