Rustic Whole Wheat Bread
- Category: Wheat Bread
- Author: Jan Mowbray
- Rating: 3.9
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 3 cups all-purpose flour
- 3 cups whole wheat flour
- ¼ cup brown sugar
- 2 tablespoons instant yeast
- 1 ½ teaspoons salt
- 3 ½ cups warm water (110 to 120 degrees F)
- 2 tablespoons vegetable oil