Lemon Herb Chicken with Couscous and Cucumber Salad
- Category: Chicken Breasts with Pasta
- Author: Julie Hubert
- Rating: 4.67
- Prep time: 30 min
- Cook time: 11 min
Ingredients
- 2 cups chicken broth
- 1 teaspoon sea salt, divided
- 1 (10 ounce) box couscous
- ½ cup extra-virgin olive oil
- 2 lemons, juiced
- 1 tablespoon chopped fresh rosemary leaves
- 1 teaspoon dried oregano
- 4 (4 ounce) thinly sliced skinless, boneless chicken breasts
- 1 pinch sea salt and freshly ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon white sugar
- 2 large vine-ripened tomatoes
- 1 English cucumber, chopped
- ¼ red onion, finely chopped
- ½ cup crumbled feta cheese
- ⅓ cup chopped pitted Kalamata olives
- ¼ cup chopped Italian parsley
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