Enchilada Baked Chicken Thighs
- Category: Mexican Recipes
- Author: Soup Loving Nicole
- Rating: 5.0
- Prep time: 5 min
- Cook time: 35 min
Ingredients
- 2 pounds skinless, boneless chicken thighs
- 1 (10 ounce) can red enchilada sauce, divided
- 1 cup shredded Cheddar cheese
- 1 (2.25 ounce) can sliced black olives
- 2 green onions, chopped
- 2 tablespoons sour cream
- 2 sprigs chopped fresh cilantro