Instant Pot® Taco Bowls
- Category: Everyday Cooking
- Author: thedailygourmet
- Rating: 3.75
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef stew meat
- ½ onion, sliced
- ⅓ cup taco seasoning mix (such as Savory Spice®)
- ¼ cup water
- 2 teaspoons garlic salt
- 2 ½ cups water
- 1 (10 ounce) bag yellow rice (such as Vigo®)
- 1 (15.25 ounce) can black beans, drained, or to taste
- 1 (15.25 ounce) can corn kernels, drained, or to taste
- 1 (8 ounce) package shredded Cheddar cheese, or to taste
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