Ekmek Turkish Bread
- Category: Sourdough Bread
- Author: Bonnie
- Rating: 4.61
- Prep time: 60 min
- Cook time: 40 min
Ingredients
- 1 ½ cups bread flour, divided
- ¾ cup water, divided
- 5 teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 cups bread flour
- 2 teaspoons salt