Chef John's Butternut Bisque
- Category: Butternut Squash Soup
- Author: Chef John
- Rating: 4.88
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 3 tablespoons butter
- 1 large onion, diced
- 1 teaspoon kosher salt, plus more to taste, divided
- 1 (2 pound) butternut squash
- 2 tablespoons tomato paste
- 1 quart chicken broth
- 1 pinch cayenne pepper
- ½ cup heavy cream or creme fraiche, plus more to garnish
- 2 tablespoons maple syrup, or to taste
- Chopped fresh chives for garnish
- Pomegranate seeds for garnish
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