Mediterranean Black Olive Bread
- Category: Yeast Bread
- Author: MARBALET
- Rating: 4.64
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 teaspoon salt
- ½ cup chopped black olives
- 3 tablespoons olive oil
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal