Classic Cuban-Style Picadillo
- Category: Ground Beef
- Author: Amalloch
- Rating: 4.63
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced, or more to taste
- 1 small onion, chopped
- ½ green bell pepper, chopped
- 1 pound lean ground beef
- 6 large pitted green olives, quartered
- ½ cup raisins
- 1 tablespoon capers
- 1 (8 ounce) can tomato sauce
- 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
- 1 tablespoon ground cumin
- 1 teaspoon white sugar
- salt to taste
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