Beef and Rice Stuffed Bell Peppers
- Category: Stuffed Bell Peppers
- Author: Chef John
- Rating: 4.65
- Prep time: 20 min
- Cook time: 80 min
Ingredients
- 6 bell peppers
- 2 ½ cups chunky tomato sauce
- ½ onion, very thinly sliced
- 1 cup beef broth
- ¼ teaspoon red pepper flakes
- 1 ½ pounds lean ground beef
- 1 ½ cups cooked rice
- ½ cup freshly shredded Parmigiano-Reggiano cheese
- ¼ cup chopped fresh flat-leaf parsley
- ½ cup chunky tomato sauce, divided
- 4 cloves garlic, minced
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley, divided
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