Perfect Potato Soup
- Category: Potato Soup
- Author: Marilee Wilson Mack
- Rating: 4.71
- Prep time: 30 min
- Cook time: 50 min
Ingredients
- 6 russet potatoes, peeled and cut into 1/2-inch cubes
- 5 slices bacon, cut into 1/2-inch pieces
- 3 tablespoons butter
- 2 stalks celery, cut into 1/4-inch slices
- ½ large onion, diced small
- 20 baby carrots, cut into 1/4-inch pieces
- 2 teaspoons kosher salt, divided
- 1 ½ teaspoons freshly ground black pepper, divided
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 ½ cups chicken broth
- ¼ teaspoon dried thyme
- ⅛ teaspoon cayenne pepper
- 1 dash ground nutmeg
- 4 green onions, finely sliced
- 1 dash paprika, or to taste
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