Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
- Category: Pesto Chicken
- Author: BMG
- Rating: 4.73
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 pounds boneless chicken breasts
- 2 teaspoons garlic salt
- 1 pinch ground black pepper, or to taste
- 6 tablespoons pesto
- 2 Roma (plum) tomatoes, thinly sliced
- 1 ½ cups shredded mozzarella cheese
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- salt to taste
Back to recipes