Roasted Cauliflower and Leek Soup
- Category: Cauliflower Soup
- Author: Brandon Squige Johnson
- Rating: 4.67
- Prep time: 10 min
- Cook time: 65 min
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 head cauliflower, broken into florets
- 3 tablespoons butter
- 2 leeks, white part only, chopped
- ¼ cup all-purpose flour
- 1 quart chicken stock
- ⅓ cup heavy whipping cream
- 1 teaspoon dried chervil
- 1 teaspoon kosher salt
- 1 tablespoon cracked black pepper