Split Pea Soup with Pork Belly
- Category: Split Pea Soup
- Author: vkarlson
- Rating: 5.0
- Prep time: 15 min
- Cook time: 130 min
Ingredients
- 1 yellow onion, chopped
- ¼ pound pork belly, diced
- 4 cups water, more if needed
- 1 cup vegetable broth, or more if needed
- ½ cup white wine
- 2 cups split peas
- 1 teaspoon ground thyme
- ½ teaspoon celery seed
- 2 bay leaves
- salt and ground black pepper to taste