Potato Soup in Seven Minutes
- Category: Vegetable Soup
- Author: Marlene Osborn
- Rating: 4.68
- Prep time: 7 min
- Cook time: 30 min
Ingredients
- 2 (10.5 ounce) cans cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 8 cups 2% milk
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 1 (14 ounce) package precooked bacon, chopped
- 2 tablespoons butter-flavored granules
- 1 teaspoon salt
- ΒΌ teaspoon ground black pepper