Eggplant Parmesan - Gluten-Free
- Category: Italian Recipes
- Author: karkar the cooker
- Rating: 4.83
- Prep time: 30 min
- Cook time: 37 min
Ingredients
- 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
- 1 eggplant, peeled into long strips 1/4-inch thick
- 2 eggs, beaten
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons olive oil
- 1 (16 ounce) jar spaghetti sauce, divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 pinch dried basil