Sheet Pan Dinner with Chicken and Veggies
- Category: Chicken Breasts
- Author: Tyler Heikes
- Rating: 4.47
- Prep time: 15 min
- Cook time: 28 min
Ingredients
- 1 cup mayonnaise
- 1 (1 ounce) package ranch dressing mix
- 2 large skinless, boneless chicken breasts, halved lengthwise
- olive oil, or as needed
- 1 ½ pounds red potatoes, halved or quartered if large
- 1 pound baby carrots
- salt and ground black pepper to taste
- ¼ cup dry bread crumbs