Rick's Best Chicken Parmesan
- Category: Chicken Parmesan
- Author: Ricky Toms
- Rating: 4.44
- Prep time: 15 min
- Cook time: 8 min
Ingredients
- 4 skinless, boneless chicken breasts
- ¼ cup all-purpose flour
- ¼ cup crushed fish-shaped crackers (such as Goldfish®)
- 3 tablespoons grated Parmesan cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 eggs
- ¾ cup vegetable oil