Lentil Bolognese
- Category: Vegetarian Pasta Sauce
- Author: sorchaspud
- Rating: 4.23
- Prep time: 20 min
- Cook time: 32 min
Ingredients
- 1 tablespoon olive oil, or to taste
- 1 onion, finely chopped
- 2 cloves garlic, crushed and finely chopped
- ½ red bell pepper, thinly sliced
- 1 carrot, cut into small cubes
- ½ cup thinly sliced mushrooms
- ½ cup red wine
- 1 (14 ounce) can diced tomatoes
- 1 cup vegetable broth
- 1 (15 ounce) can green lentils, drained
- 1 teaspoon ground paprika, or more to taste
- 1 teaspoon dried basil, or more to taste
- 1 teaspoon dried oregano, or more to taste
- 1 teaspoon mixed dried herbs, or to taste
- 1 pinch ground nutmeg
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