Pasta Verde
- Category: Spaghetti
- Author: Yoly
- Rating: 4.8
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 (16 ounce) package spaghetti
- 2 poblano peppers
- 1 ½ cups Mexican-style sour cream
- ¼ cup water
- 3 tablespoons chopped fresh cilantro
- 2 cubes vegetable bouillon
- 2 garlic cloves, peeled
- 1 ½ teaspoons ground black pepper
- 2 tablespoons grated Parmesan cheese, or to taste
- 1 tablespoon fresh cilantro leaves, or to taste