Steak Alfredo
- Category: Pasta Main Dishes
- Author: Elissa
- Rating: 5.0
- Prep time: 60 min
- Cook time: 30 min
Ingredients
- 1 ½ cups 2% milk
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- ½ cup grated Romano cheese
- 6 jumbo egg yolks
- salt and ground black pepper to taste
- 1 ½ cups Italian-style salad dressing
- 1 tablespoon fresh rosemary
- 1 tablespoon lemon juice
- 2 pounds flat iron steak, cut into 3-inch squares
- 4 cups chopped fresh spinach
- 4 tablespoons crumbled Gorgonzola cheese, divided
- 1 pound dry fettuccine pasta
- 2 tablespoons balsamic glaze
- chopped fresh parsley, or as needed
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