Loaded Overnight Breakfast Casserole
- Category: Breakfast Potatoes
- Author: SouthernMaster
- Rating: 5.0
- Prep time: 15 min
- Cook time: 65 min
Ingredients
- ½ pound bulk pork sausage
- 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed
- ½ pound diced fully cooked ham
- 2 cups shredded Monterey Jack cheese
- 2 teaspoons dry mustard
- 1 ½ teaspoons onion powder
- 12 large eggs
- 1 ½ cups evaporated milk
- ½ cup half-and-half
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup shredded sharp Cheddar cheese, or more to taste
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