My Big Fat Greek Baked Beans
- Category: Baked Beans
- Author: Chef John
- Rating: 4.47
- Prep time: 15 min
- Cook time: 110 min
Ingredients
- 1 pound dried Corona beans
- 3 quarts cold water
- 2 bay leaves
- 1 large red onion, diced
- 3 cloves garlic, sliced
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons honey
- ½ cup chopped fresh dill
- ½ cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- ¼ cup red wine vinegar
- 2 cups water, or more as needed
- 4 ounces feta cheese
- 1 tablespoon chopped fresh dill
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