Fluffy Carrot Muffins with Cream Cheese Frosting
- Category: Carrot Muffins
- Author: anonymous
- Rating: 4.38
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- 3 eggs
- 1 cup white sugar
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrot
- ¼ cup cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups sifted confectioners' sugar
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