Fridgie

Roasted Vegetables for a Crowd

• Category: Sweet Potato Side Dishes
• Author: SZYQ1
• Rating: 4.5
• Prep time: 30 min
• Cook time: 65 min

Ingredients

• 1 pound broccoli, cut into bite-sized florets
• 1 large head cauliflower, cut into bite-sized florets
• 8 tablespoons extra-virgin olive oil , divided
• 2 teaspoons dried rosemary, divided
• 2 teaspoons dried thyme, divided
• kosher salt and ground black pepper to taste
• 1 ½ pounds Brussels sprouts - trimmed, yellow outer leaves removed, and halved
• 2 large sweet potatoes, peeled and cubed
• 2 yellow bell peppers, cut into 1-inch pieces
• 2 red bell peppers, cut into 1-inch pieces
• 2 large red onions, quartered

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