Buffalo Chicken Pasta
- Category: Chicken Pasta
- Author: Yoly
- Rating: 4.75
- Prep time: 5 min
- Cook time: 20 min
Ingredients
- 2 cups rigatoni pasta
- 2 cups shredded cooked chicken breast
- 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 (8 ounce) package Neufchatel cheese
- 1 (8 ounce) container sour cream
- ½ cup Buffalo wing sauce (such as Frank's RedHot®)
- ½ cup shredded sharp Cheddar cheese