Fully-Loaded Baked Potato Soup
- Category: Potato Soup
- Author: Kristine Skaggs Frisone
- Rating: 4.57
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 6 strips bacon
- 5 Yukon Gold potatoes, cut into eighths
- ½ cup butter
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pint half-and-half
- 3 (15 ounce) cans chicken broth
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried parsley