Meyer Lemon Cream Sauce for Salmon
- Category: Salmon Fillets
- Author: thedailygourmet
- Rating: 4.14
- Prep time: 5 min
- Cook time: 10 min
Ingredients
- 2 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 tablespoons butter, divided
- 1 clove garlic
- ½ cup heavy cream
- 2 teaspoons Meyer lemon juice
- ¼ pinch dried dill weed