Crispy Baked Chicken with Giardiniera
- Category: Baked Chicken Breasts
- Author: France C
- Rating: 5.0
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 4 (4 ounce) boneless, skinless chicken breasts
- salt and freshly ground black pepper to taste
- 1 ½ cups butter and garlic croutons
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 3 tablespoons olive oil
- ½ cup giardiniera
- 4 slices provolone cheese
- 2 tablespoons minced fresh parsley