Ground Beef Casserole with Potatoes and Cabbage
- Category: Vegetable Casserole
- Author: Patternprincess
- Rating: 5.0
- Prep time: 20 min
- Cook time: 85 min
Ingredients
- 1 cooking spray (such as Pam®)
- 3 pounds ground beef
- 2 cups coarsely chopped celery
- 1 cup coarsely chopped onion
- 1 pinch salt and ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 large head cabbage, coarsely chopped
- 5 medium Yukon Gold potatoes, thinly sliced
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